Bar Menu
Food That’s Good with Martinis Too!
- 10.00
- Roasted Garlic
- Cambozola Cheese, Charred Tomatoes and Grilled Flatbread
- Glass 5.00
- Venta Mazzaron, Tempranillo, Zamor, Spain, 2003
- 8.50
- Crispy Calamari
- with Salsa Vinaigerette and Roasted Corn Relish
- Glass 9.00
- Napa Wine Co, Sauvignon Blanc 2006
- 9.00
- Queso Fundido
- Chihuahua Cheese, Melted and Served with Roasted Poblanos, Grilled Tomatoes and Fresh Flour Tortillas
- 12.00
- with 3 Chorizo Spiced Shrimp
- Glass 9.00
- Prazo de Roriz Duoro, Portugal, 2005
- 11.00
- Chilled Shrimp Cocktail
- with Toasted Anisette Dusted Lemon
- Glass 7.50
- Valerie’s White Sangria
- 10.00
- Sautéed Black Mussels
- with Fresh Herbs, Tomatoes, and Pepper Flakes in a White Wine Garlic Broth
- Glass 10.00
- Peter Zimmer Pinot Grigio, Alto Adiage, 2005
- 8.50 per person
- Cheese Plate for One, Two or More
- Assortment of Cheeses, Crackers and Fresh Fruit
- Glass 8.50
- A Yummy Glass of Wine!!
- 12.00
- Half Pound Black Angus Burger
- Choice of Salad, Chips, Fries, or Fruit Salad
- 12.50
- With Cheese
- Glass 8.00
- Glen Carlou, Grand Classique Cuv’e, Paarl, South Africa, 2002
- 9.00
- Potato Rosti
- With Peppered Apple Bacon and Peach Chutney
- Glass 12.00
- Incognito Viognier, Lodi 2006
- 15.00
- Louisiana Crab Cakes
- With Grilled Zucchini – Three Onion Salad, and Creole Tabasco Beurre Blanc
- Glass 10.00
- Louro Godello, Valdeorras, Spain, 2005
- 11.00
- Chicago Style Kobe Beef Hot Dog
- With Fresh Oregano Jarenara
- 4.00
- Ice Cold Negro Modelo
- 12.00
- Maria’s Mole Chicken Tacos
- Shredded Cabbage, Cotija Cheeses, Charro Beans and Salsa Cruda
- Glass 12.00
- Qupe Central Coast Syrah 2006
- An 18% Gratuity May Be Added To Parties of Six or More
BUBBLES
- Gl 4.75 | Btl 19.00
- Marquis de la Tour Brut, France, NV
- Btl 25.00
- Mont Marcal Brut Reserva, Spain, 2000
- Btl 21.00
- Kenwood Yulupa Cuvée Brut, California, NV
- Btl 43.00
- Pierre Gimonnet & Fils Blanc de Blanc Champagne, NV 1/2 Bottle
- Btl 74.00
- Lilbert-Fils Grand Cru Champagne blanc de Blanc, Champagne, NV
- Btl 69.00
- Duval-Leroy, Brut Rosé, France, NV
- Btl 98.00
- Veuve Clicquot Brut Champagne, NV
- Gl 13.00 | Btl 38.00
- Veuve Clicquot Demi Sec (half bottle), Champagne, NV
- Btl 250.00
- Dom Perignon, Champagne, NV
SUDS
- Beer in a bottle
- Btl 4.00
- Pilsner Urquell, Czechoslovakia
- Btl 4.00
- Amstel Light, Holland
- Btl 4.00
- Paulaner, Germany
- Btl 4.00
- Red Stripe, Jamaica
- Btl 4.00
- Labatt’s Blue, Canada
- Btl 3.00
- Coors, USA
- Btl 3.00
- Coors Light, USA
- Btl 4.00
- Fat Tire, Colorado
- Btl 3.00
- Corona, Mexico
- Btl 4.00
- Negra Modelo, Mexico
- Btl 4.00
- Guinness, Ireland
- Btl 4.00
- Bittburger Drive Non-alcoholic
- Gl 4.00
- Four Peaks, Kiltlifter Scottish Style Ale, Arizona
- Gl 4.00
- Flying Dog "Old Scratch" Amber Ale
- Gl 4.00
- Anchor Steam Beer, San Francisco
- Gl 4.00
- Newcastle Brown Ale, England
- Gl 4.00
- Cuvée’s Seasonal Beer
Martini Time
- 9.00
- The Cuvee Cosmopolitan
- Absolut Citron, Cointreau, Fresh Lime, Cranberry and a Lemon Twist Shaken Ice Cold
- 9.00
- Apple-Tini
- Van Gogh Apple Vodka with Amsterdam Apple Liqueur and a Lemon Twist
- 9.00
- Choco-Tini
- Van Gogh Chocolate Vodka with Amsterdam Chocolate Liqueur, Godiva White and milk Chocolate Splashes
- 9.00
- Mocha-Tini
- Van Gogh Dutch Chocolate Vodka, Godiva, Kahlua, and a chilled Shot of Espresso
- 9.00
- Sweet Lemon Drop
- Absolut Citron, Cointreau, Sugar, Lemon Juice and Sweet Love
- 9.00
- The Chef’s Manhattan
- Jack Daniel’s, Bitters, Vermouth and a cherry, HOLD THE BITTERS, VERMOUTH AND CHERRY! Ice Cold The way The Chef Wants It.
- 11.00
- The Great Caper
- Half Bombay Saphire Gin, Half Vox Vodka a Touch of Vermouth and a Caper Berry
- 9.00
- Margarini
- Sauza Hornitos, Triple Sec, Fresh Lime, Ice Cold and Up
- 11.00
- Sparkle-Tini
- Ciroc Snap Frost Vodka, Chambord, Topped with Champagne
- 15.00
- The Ultimate Martini
- Ultimat Polish Vodka, Shaken so Cold and So Smooth, We Serve it Naked!