Just Desserts
- Just Desserts
- 8.50
- Vanilla Bean Crème Brulee
- with Rich Shortbread
- Glass 8.00
- Fonseca "Bin 27" Port, Portugal, NV
- 8.50
- Black Pepper Bumbleberries
- With Vanilla Ice cream and Brown Sugar Balsamic Glaze
- Glass 7.00
- Tobin James “Liquid Love” Late Harvest Zinfandel, Paso Robles 2005
- 8.50
- Flourless Chocolate Cake
- With Almond Crust and Amaretto Anglaise
- Glass 7.50
- Cuv-appuccino
- 8.50
- Cayenne Peach Cobbler
- With Cinnamon Ice Cream and Sour Cream Caramel
- Glass 7.00
- Eola Hills “Vin d’Or” Late Harvest Sauvignon Blanc, Oregon 2005
- 8.50
- Classic Profiteroles
- with Warm Chocolate and Caramel Sauces
- 11.00
- Toro Alba Don PX Grand Reserva 1975 Sherry
- 8.50
- Caramelized Grapefruit Tart
- Crystal Ginger Shortbread, Ruby Grapefruit, Lemon Sorbet Vanilla and Strawberry Sauces
- Glass 7.00
- Powers Muscat Canelli, Columbia Valley 2006
- Big Bob Petersen, Pastry Chef
DESSERT DRINKS
- Glass 7.50
- The Cuv-appuccino: A perfect Cappuccino with Kahlua, Bailys Irish Cream, Chocolate Liqueur and a Splash of Amaretto
- Glass 9.75
- Duck Pond Semillon Ice Wine, Columbia Valley Washington, 2001
- Glass 7.00
- Eola Hills "Vin d’Or" Late Harvest Sauvignon Blanc,Oregon 1999
- Glass 5.00
- Castoro Cellars Late Harvest Zinfandel, Paso Robles, 2000
- 9.25
- Tualatin Estate Semi-Sparkling Muscat, Willamette Valley Oregon, 2001
- 6.00
- Emillio Lustau Pedro Ximenez "San Emilio" Jerez Solara Reserva Sherry
- 11.00
- Toro Alba Don PX Grand Reserva 1975 Sherry
- 8.50
- Château Grillion Sauternes, Gironde, France 2001
- 5.00
- Hardys Whiskers Blake Tawny Port, Australia, NV
- 8.25
- Warre’s "Otima" 10 Year Tawney Port, NV
- 6.00
- Fonseca "Bin 27" Port, Portugal, NV
- 17.00
- Fonseca Vintage Porto, Portugal, 1997